25 lines
1.3 KiB
Markdown
25 lines
1.3 KiB
Markdown
| Poisson / Viande / Fruit de mer | Purines (mg/100 g) |
|
|
|----------------------------------|--------------------|
|
|
| Dinde hachée, crue | ~96 |
|
|
| Cabillaud | ~98 |
|
|
| Aiglefin | ~110 |
|
|
| Colin | ~110 |
|
|
| Merlu | ~110 |
|
|
| Flétan | ~120 |
|
|
| Noix de Saint-Jacques | ~135 |
|
|
| Dorade | ~140 |
|
|
| Bar | ~150 |
|
|
| Poulet haché, cru | ~158.7 |
|
|
| Saumon | ~170 |
|
|
| Truite | ~170 |
|
|
| Crevette | ~200 |
|
|
| Porc | ~230 |
|
|
| Bœuf | ~250 |
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|
| Thon | ~290 |
|
|
| Sardine crue | 345 |
|
|
| Hareng en conserve | 378 |
|
|
| Foie de lotte cuit | 398.7 |
|
|
| Anchois crus | 411 |
|
|
| Crevette Sakura séchée | 748.9 |
|
|
| Maquereau japonais | 1 175 |
|